Our Beers

Our Flagship Beers


German Pilsner - Zwei Brewing - Fort Collins, Colorado

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.
ABV 5.1% - IBU 24
Yeast: Lager
Hop: Hallertau Mittelfrueh


German Helles - Zwei Brewing - Fort Collins, Colorado

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hop: Hallertau Mittelfrueh



German Dunkel - Zwei Brewing - Fort Collins, Colorado

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hop: Hallertau Tradition


German Weissbier - Zwei Brewing - Fort Collins, Colorado

Weissbier (Bavarian-style Wheat bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 5.25% - IBU 12
Yeast: Weiss
Hop: Hallertau Magnum



Neue Vienna Lager - Zwei Brewing - Fort Collins, Colorado

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradition & Mittelfrueh


Willy Nelson IPA - Zwei Brewing - Fort Collins, Colorado

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hop: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.


Our Rotating Seasonal Beers


ProVelo Pils (Export Strength Pilsner)

An American twist on the classic German Pils. Brewed using Italian Pils malt and our favorite German hops.
ABV 5.9% - IBU 45
Yeast: Lager
Hop: Hallertau Mittelfrueh & Saphir; Dry Hop: Saphir


Rauchen Bock (Bamberger-Style Bock Bier) Smokey!

Rich toasty & bready malt notes, hints of coco, smokey, and balance is decidedly malt forward.
ABV 7.0% - IBU 27
Yeast: Lager
Hop: Magnum & Tradition


Wine Barrel-Aged Weizenbockenspiel (Bavarian-Style Strong Wheat bier)

Our Fall Classic aged in Red wine barrels. Grapes, banana and plum, with chocolate and spicy notes.
ABV 7.3% - IBU 16
Yeast: Weiss
Hop: Hallertau Magnum



Schwarzbier (Berlin Black Lager)

Constructed with a rich malt infrastructure, capped by subtle notes of burnt sugar and blackstrap.
ABV 5.4% - IBU 27
Yeast: Lager
Hop: Mittelfrueh & Tradition Hops


Red (American Red Ale)

A citrusy and fruity front and a bold hoppiness.
ABV 6% - IBU 40
Yeast: Ale
Hop: Mandarina, Chinook & Centennial


A Beer Named Sioux (Double IPA)

Balanced and drinkable this Imperial IPA is deceivingly drinkable.
ABV 9.5% - IBU 85
Yeast: English Ale
Hop: Centennial, Warrior, El Dorado and Amarillo
Dry Hop: Galaxy, Mosaic and El Dorado



Tahosa (Pale Ale)

Crisp and fruity American style pale ale.
ABV 5.8% - IBU 38
Yeast: Ale
Hop: Centennial, Azacca & Amarillo; Dry Hop: Vic’s, Centennial & Azacca.


Collaboration- IPL (India Pale Lager)

Golden Promise, Flaked Wheat, Flaked Oats.
ABV 6.75% - IBU 45
Yeast: Lager
Hop: Magnum, Citra, Galaxy and Mosaic.
Dry Hop: Citra, Galaxy and Mosaic.


Peritus Espresso Love (Espresso Porter)

Pleasing chocolate and caramel malt flavors combine with locally roasted (Peritus Coffee Roasters) cold brewed espresso roast coffee.
ABV 6.6% - IBU 40
Yeast: Ale
Hop: Willamette



NEW - Caballero {kaa-buh-yeh-row} (American IPA)

Intensely hoppy and fruity with grapefruit and blood peach.
ABV 7.4% - IBU 90
Yeast: Ale
Hop: Mosaic, Chanook, Centennial, Eldorado & Amarillo.
Dry Hop: Zythos


NEW - Bye Felicia (American Fruited Göse)

American kettle sour with Apricot and Watermelon, Pink Himalayan Sea Salt, Coriander, and Chamomile.
ABV 5.9% - IBU 15
Yeast: Ale
Hop: Styriam


NEW - Pub Ale (Pub Ale)

Malty with flavors of caramel and nuttiness, using Golden Promise malt.
ABV 5.7% - IBU 36
Yeast: Ale
Hop: Willamette