Our Beers

Our Flagship Beers

German Pilsner - Zwei Brewing - Fort Collins, Colorado

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.
ABV 5.1% - IBU 24
Yeast: Lager
Hop: Hallertau Mittelfrueh

German Helles - Zwei Brewing - Fort Collins, Colorado

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hop: Hallertau Mittelfrueh

German Dunkel - Zwei Brewing - Fort Collins, Colorado

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hop: Hallertau Tradition

German Weissbier - Zwei Brewing - Fort Collins, Colorado

Weissbier (Bavarian-style Wheat bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 5.25% - IBU 12
Yeast: Weiss
Hop: Hallertau Magnum

Neue Vienna Lager - Zwei Brewing - Fort Collins, Colorado

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradition & Mittelfrueh

Willy Nelson IPA - Zwei Brewing - Fort Collins, Colorado

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hop: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.

Our Rotating Seasonal Beers

Rauchen Bock (Bamberger-Style Bock Bier) Smokey!

Rich toasty & bready malt notes, hints of coco, smokey, and balance is decidedly malt forward.
ABV 7.0% - IBU 27
Yeast: Lager
Hop: Magnum & Tradition

Schwarzbier (Berlin Black Lager)

Constructed with a rich malt infrastructure, capped by subtle notes of burnt sugar and blackstrap.
ABV 5.4% - IBU 27
Yeast: Lager
Hop: Mittelfrueh & Tradition Hops

Fünf (Export Strength 5th Anniversary Lager)

A crisp lager made with Italian Eraclea malt and flaked Maize and a bouquet of fruity hops.
ABV 5.9% - IBU 32
Yeast: Lager
Hop: Tradition, Azacca & Melon

A Beer Named Sioux (Double IPA)

Balanced and drinkable this Imperial IPA is deceivingly drinkable.
ABV 9.5% - IBU 85
Yeast: English Ale
Hop: Centennial, Warrior, El Dorado and Amarillo
Dry Hop: Galaxy, Mosaic and El Dorado

Peritus Espresso Luv (Espresso Porter)

Pleasing chocolate and caramel malt flavors combine with locally roasted (Peritus Coffee Roasters) cold brewed espresso roast coffee.
ABV 6.6% - IBU 40
Yeast: Ale
Hop: Willamette

Caballero {kaa-buh-yeh-row} (American IPA)

Intensely hoppy and fruity with grapefruit and blood peach.
ABV 7.4% - IBU 90
Yeast: Ale
Hop: Mosaic, Chanook, Centennial, Eldorado & Amarillo.
Dry Hop: Zythos

Bye Felicia (American Fruited Göse)

American kettle sour with Apricot and Watermelon, Pink Himalayan Sea Salt, Coriander, and Chamomile.
ABV 5.9% - IBU 15
Yeast: Ale
Hop: Styriam

Pub Ale (ESB) - Available in CO2 & Nitro

Malty with flavors of caramel and nuttiness, using Golden Promise malt.
ABV 5.7% - IBU 36
Yeast: Ale
Hop: Willamette

Lukas “Willie’s Son" (Pale Ale)

Bluesy Malt Back Bone with Big Hop character.
ABV 4.9% - IBU 48
Yeast: Ale
Hop: Mosaic & Centennial; Dry Hop: Centennial, Mosaic.

Blonde Ale (Blonde Ale)

GABF Pro-Am entry by Jeff Shoup. Light, smooth, and a hint of sweetness.
ABV 5.4% - IBU 16
Yeast: Ale
Hop: Golden Promise & Willamette Hop.

RöT (Red Ale)

A pleasing malty American red ale with balance hop presence.
ABV 5.6% - IBU 35
Yeast: Ale
Hop: Chinook, Mosaic & Centennial; Dry Hop: Mosaic & Centennial

Mr. White (Belgian White)

A tasty melody of coriander, grapefruit peel, and orange zest. Nice and light!
ABV 5.1% - IBU 12
Yeast: Belgian
Hop: Tradition