Beers on Tap

Flagship Beers

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.

ABV 5.1% - IBU 36 - Yeast: Lager - Hops: Hallertau Mittelfrueh

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.

ABV 5.25% - IBU 25 - Yeast: Lager - Hops: Hallertau Mittelfrueh

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.

ABV 5% - IBU 20 - Yeast: Lager - Hops: Hallertau Tradition

Weiss (Bavarian-style Wheat Bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.

ABV 5.25% - IBU 12 - Yeast: Weiss - Hops: Hallertau Magnum

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness and balanced hop profile.

ABV 5.3% - IBU 24< - Yeast: Lager - Hops: Tradition, Mittelfrueh

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.

ABV 7% - IBU 70 - Yeast: English Ale - Hops: El Dorado, Chinook, Centennial, Cascade, Amarillo, Galaxy - Dry Hops: Galaxy, Amarillo

Rotating Seasonal Beers

Schwarzbier (Black Lager Bier)

Chocolate toasted and burnt sugar malt flavors, soft and drinkable.

ABV 5.2% - IBU 31 - Yeast: Andech - Hops: Tradition

Spezial Hell (Wiesnbier or Medow Beer or Festbier)

Crisp Clean expression of Pale malt with a very subtle hop profile. Think Uber Helles.

ABV 5.8% - IBU 26 - Yeast: Lager - Hops: Spalter Select, Saphir

Juniper G (Sahti, Finnish Farmhouse Ale)

A collaboration with The Campfire girls. Finnish-Style Farmhouse Ale made with Rye, Oats, Spelt & Barley Malt & Steeped with Western Red Cedar tips. Think German Weissbier with a hint of Aromatic Evergreen, Vavoom!

ABV 5.5% - IBU 12 - Yeast: Bakers, Weiss - Hops: Almost none

Golden Hammer (Belgian Golden Strong) Another collaboration with Mr. Alex Grote

Citrus, Pear & Banana esters marry spicy phenols and alcohol.

ABV 11.7% - IBU 30 - Yeast: Trappist Ale - Hops: Hallertau Blanc

A Beer Named “Sioux” (Imperial India Pale Ale)

Complex hop character balanced with a hearty malt backbone.

ABV 9+% - IBU 85 - Yeast: Ale - Hops: Centennial, Warrior, Galaxy, Citra - Dry Hops: Galaxy, Melon, Centennial

Red Ale (American Red Ale)

A pleasing balance malty and hoppy, this American red ale features notes of Caramel, Pine resin and citrus.

ABV 5.6% - IBU 40 - Hops: Chinook, Anchovy, Amarillo - Dry Hops: Mosaic, Amarillo Yeast: Ale

Chip Shot (American IPA)

Citrusy up front with notes of peach.

ABV 6.0% - IBU 65 - Yeast: Ale - Hops: Citra, Galaxy, Eldorado - Dry Hops: Citra, Galaxy

Grave Robber (Black IPA) A Collaboration with Alex & Hilary

Pine and subtle Tropical Fruit hop notes combine with toasty chocolate and wisps of burnt sugar from the malt.

ABV 6.2% - IBU 60 - Yeast: Ale - Hops: Centennial, Mosaic, Citra – Dry Hops: Mosaic, Citra

Pale Ale

A Halloween release Pale Ale with medium malt backbone finishing with pine, citrus hops notes.

ABV 5.3% - IBU 45 - Yeast: Ale - Hops: Citra, Chinook – Dry Hops: Centennial, Citra

Padre’s Pale Rye Ale

“Providence Rules”. In collaboration with Dr. Joel Bacon, celebrating the life and philanthropy of Father Don Willette. Earthy, Spicey malt body balanced with bright fruity hop profile.

ABV 5.15% - IBU 40ish - Yeast: Ale - Hops: Mosaic, El Dorado, Galaxy – Dry Hops: El Dorado, Galaxy

Export Stout (Foreign-Style Stout)

Roasty and Rich, yet at a weight that is still quaffable.

ABV 5.7% - IBU 48 - Yeast: Ale - Hops: Tradition

Whiskey Barrel aged Imperial Stout (Imperial Stout)

Notes of chewy, rich chocolate wafers, burnt sugar, and coffee layered with Barrel notes of Vanilla, Coconut and caramel.

ABV 8.7% - IBU 45 - Yeast: Ale - Hops: Tradition

Wednesday (Modern Fruited Göse)

Salted, Sweet Cherry & Pomegranate Kettle Sour.

ABV 5.75% - IBU Umm - Yeast: Ale - Hops: Almost none