• Zwei Brewing Beers - Brewery in Fort Collins, Colorado

Beers on Tap

Zwei Brewing Beers - Fort Collins, Colorado

Flagship Beers


Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.

ABV 5.1% - IBU 36 - Yeast: Lager - Hops: Hallertau Mittelfrueh


Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.

ABV 5.25% - IBU 25 - Yeast: Lager - Hops: Hallertau Mittelfrueh


Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.

ABV 5% - IBU 20 - Yeast: Lager - Hops: Hallertau Tradition


Weiss (Bavarian-style Wheat Bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.

ABV 5.25% - IBU 12 - Yeast: Weiss - Hops: Hallertau Magnum


Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness and balanced hop profile.

ABV 5.3% - IBU 24< - Yeast: Lager - Hops: Tradition, Mittelfrueh


Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.

ABV 7% - IBU 70 - Yeast: English Ale - Hops: El Dorado, Chinook, Centennial, Cascade, Amarillo, Galaxy - Dry Hops: Galaxy, Amarillo

Rotating Seasonal Beers


Schwarzbier (Black Lager Bier)

Chocolate toasted and burnt sugar malt flavors, soft and drinkable.

ABV 5.2% - IBU 31 - Yeast: Andech - Hops: Tradition


Rauch Heller Bock (Smoked Maibock)

This Beech wood-smoked Heller Bock celebrates the budding Spring season and tips it’s hat to Bamberg.

ABV 7.66% - IBU 35 - Yeast: Lager - Hops: Spalter Select, Saphir – Malts: Troubadour Maltings’ Beech-Smoked Pevic


Golden Hammer (Belgian Golden Strong) Another collaboration with Mr. Alex Grote

Citrus, Pear & Banana esters marry spicy phenols and alcohol.

ABV 11.7% - IBU 30 - Yeast: Trappist Ale - Hops: Hallertau Blanc


Kleiner Hell (“Small” or “Petite” Munich-Style Golden Lager)

Bready malt, hints of citrus and vanilla, balanced between hop and malt.

ABV 4.85% - IBU 25 - Yeast: Lager - Hops: Spalter Select, Mittelfruh


Heller Bock (Maibock)

Notes of orange and honey combined with soft malty notes culminating in this Classic springtime lager.

ABV 7.2% - IBU 35 - Yeast: Lager - Hops: Spalter Select, Saphir


A Beer Named “Sioux” (Imperial India Pale Ale)

Complex hop character balanced with a hearty malt backbone.

ABV 9+% - IBU 85 - Yeast: Ale - Hops: Centennial, Warrior, Galaxy, Citra - Dry Hops: Galaxy, Melon, Centennial


Chip Shot (American IPA)

Citrusy up front with notes of peach.

ABV 6.0% - IBU 65 - Yeast: Ale - Hops: Citra, Galaxy, Eldorado - Dry Hops: Citra, Galaxy


Shoes’ Brew

A session IPA with Tropical fruit notes in honor of 1 of our favorite regulars.

ABV 4.9% - IBU 38 - Yeast: Ale - Hops: Citra, Mosaic - Dry Hops: Citra, Mosaic, Galaxy


Red Ale (American Red Ale)

A pleasing balance malty and hoppy, this American red ale features notes of Caramel, Pine resin and citrus.

ABV 5.6% - IBU 40 - Hops: Chinook, Anchovy, Amarillo - Dry Hops: Mosaic, Amarillo Yeast: Ale


Export Stout (Foreign-Style Stout)

Roasty and Rich, yet at a weight that is still quaffable.

ABV 5.7% - IBU 48 - Yeast: Ale - Hops: Tradition


Lukas (Pale Ale)

A tasty Pale Ale with pleasing malt backbone finishing with pine, citrus and tropical hops notes.

ABV 5.5% - IBU 47 - Yeast: Ale - Hops: Centennial, Mosaic – Dry Hops: Centennial, Mosaic


Göse (Kettle Soured / Modern Fruited Göse)

The Base beer is Soured in the Kettle, salted and then fermented with ale yeast in the fermenter. The Mango and Strawberry Juice are added in the secondary fermentation.

ABV 5.75% - IBU 8 - Yeast: Ale - Hops: Blanc