Our Beers

Our Flagship Beers


German Pilsner - Zwei Brewing - Fort Collins, Colorado

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.
ABV 5.1% - IBU 24
Yeast: Lager
Hop: Hallertau Mittelfrueh


German Helles - Zwei Brewing - Fort Collins, Colorado

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hop: Hallertau Mittelfrueh



German Dunkel - Zwei Brewing - Fort Collins, Colorado

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hop: Hallertau Tradition


German Weissbier - Zwei Brewing - Fort Collins, Colorado

Weissbier (Bavarian-style Wheat bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 5.25% - IBU 12
Yeast: Weiss
Hop: Hallertau Magnum



Neue Vienna Lager - Zwei Brewing - Fort Collins, Colorado

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradition & Mittelfrueh


Willy Nelson IPA - Zwei Brewing - Fort Collins, Colorado

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hop: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.


Our Rotating Seasonal Beers


Rauchen Bock (Bamberger-Style Bock Bier) Smokey!

Rich toasty & bready malt notes, hints of coco, smokey, and balance is decidedly malt forward.
ABV 7.0% - IBU 27
Yeast: Lager
Hop: Magnum & Tradition


Dunkelweizen (Bavarian-Style Wheat bier)

Creamy, chocolaty and fruity with a spicy finish.
ABV 5.1% - IBU 14
Yeast: Weiss
Hop: Hallertau Magnum


Mr. White (Belgian White)

A tasty melody of coriander, grapefruit peel, and orange zest. Nice and light!
ABV 5.1% - IBU 12
Yeast: Belgian
Hop: Tradition



Tripel Crazed (Belgian Tripel)

A fruity and spicy Belgian ale.
ABV 9.2% - IBU 35
Yeast: Westmalle & Chimay
Hop: Callista


Batch 500 (Golden Export)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt. Helle’s big brother.
ABV 5.9% - IBU 26
Yeast: Lager
Hop: Saphir


A Beer Named Sioux (Double IPA)

Balanced and drinkable this Imperial IPA is deceivingly drinkable.
ABV 9.5% - IBU 85
Yeast: English Ale
Hop: Centennial, Warrior, El Dorado and Amarillo
Dry Hop: Galaxy, Mosaic and El Dorado



Lukas “Willie’s Son" (Pale Ale)

Bluesy Malt Back Bone with Big Hop character.
ABV 4.9% - IBU 48
Yeast: Ale
Hop: Mosaic & Centennial; Dry Hop: Centennial, Mosaic.


Blonde Ale (Blonde Ale)

GABF Pro-Am entry by Jeff Shoup. Light, smooth, and a hint of sweetness.
ABV 5.4% - IBU 16
Yeast: Ale
Hop: Golden Promise & Willamette Hop.


RöT (Red Ale)

A pleasing malty American red ale with balance hop presence.
ABV 5.6% - IBU 35
Yeast: Ale
Hop: Chinook, Mosaic & Centennial; Dry Hop: Mosaic & Centennial



Nitro Jackie’s Espresso Luv (Robust Porter infused with Espresso Roast Coffee)

Pleasing Chocolate and Caramel malt flavors combine with locally roasted (Jackie’s Java) cold brewed Espresso roast coffee.
ABV 6.6% - IBU 40
Yeast: Ale
Hop: Willamette


Nutt Brown Ale (Brown Ale)

Nutty & Caramel malt notes with a soft finish.
ABV 4.95% - IBU 21
Yeast: Ale


RHYTHM EFX (Fruited Modern Göse)

In collaboration with our friends at RHYTHM EFX productions. This kettle soured Göse is brewed with sea salt, malted barley, rolled oats and white wheat. It goes through a secondary fermentation with real blueberries and pomegranate.
ABV 5.4% - IBU 14
Yeast: Lactobacilli & Ale