Rotating Seasonal Beers
Rauch Heller Bock (Smoked Maibock)
This Beech wood-smoked Heller Bock celebrates the budding Spring season and tips it’s hat to Bamberg.
ABV 7.66% - IBU 35 - Yeast: Lager - Hops: Spalter Select, Saphir – Malts: Troubadour Maltings’ Beech-Smoked Pevic
James Blonde (Belgian Blonde Ale)
Bright and Balanced. Aromas of Pear, Banana, Citrus & Clove.
ABV 7.8% - IBU 38 - Yeast: Chimay, Westmalle - Hops: Blanc
Topsider (Czech Pale Lager)
Yacht Rock.
ABV 5.0% - IBU 38 - Yeast: Lager - Hops: Saazer
A Beer Named “Sioux” (Imperial India Pale Ale)
Complex hop character balanced with a hearty malt backbone.
ABV 9+% - IBU 85 - Yeast: Ale - Hops: Centennial, Warrior, Galaxy, Citra - Dry Hops: Galaxy, Melon, Centennial
Chip Shot (American IPA)
Citrusy up front with notes of peach.
ABV 6.0% - IBU 65 - Yeast: Ale - Hops: Citra, Galaxy, Eldorado - Dry Hops: Citra, Galaxy
Red, White & Blue 250 (American Red Ale)
A pleasing balance malty and hoppy, this American red ale features notes of Caramel, Pine resin and citrus. Happy Birthday America!
ABV 5.6% - IBU 40 - Yeast: Ale - Hops: Chinook, Centennial, Amarillo - Dry Hops: Centennial, Amarillo
STRATA (Session IPA)
Strata hops exhibit notes of Strawberry, Passionfruit and Melon and Dank the Chinook lend Resinous and Grapefruit characters to this easy drinker.
ABV 4.9% - IBU 44 - Yeast: Ale - Chinook & Strata – Dry Hops: Strata
Lukas (Pale Ale)
A tasty Pale Ale with pleasing malt backbone finishing with pine, citrus and tropical hops notes.
ABV 5.5% - IBU 47 - Yeast: Ale - Hops: Centennial, Mosaic – Dry Hops: Centennial, Mosaic
Göse (Kettle Soured / Modern Fruited Göse)
The Base beer is Soured in the Kettle, salted and then fermented with ale yeast in the fermenter. The Boysenberry, Raspberry and Mango are added in the secondary fermentation.
ABV 5.6% - IBU 2 - Yeast: Ale - Hops: Blanc