Our Beers

Our Flagship Beers


German Pilsner - Zwei Brewing - Fort Collins, Colorado

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.
ABV 5.1% - IBU 24
Yeast: Lager
Hop: Hallertau Mittelfrueh


German Helles - Zwei Brewing - Fort Collins, Colorado

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hop: Hallertau Mittelfrueh



German Dunkel - Zwei Brewing - Fort Collins, Colorado

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hop: Hallertau Tradition


German Weissbier - Zwei Brewing - Fort Collins, Colorado

Weissbier (Bavarian-style Wheat bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 5.25% - IBU 12
Yeast: Weiss
Hop: Hallertau Magnum



Neue Vienna Lager - Zwei Brewing - Fort Collins, Colorado

Neue Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradition & Mittelfrueh


Willy Nelson IPA - Zwei Brewing - Fort Collins, Colorado

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hop: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.


Our Rotating Seasonal Beers


Keller Pils (Unfiltered Bavarian-style Pils)

A younger unfiltered version of our Pilsner.
ABV 5.1 - IBU 38
Yeast: Lager
Hop: Hallertau Mittelfrueh


Weizenbockenspiel (Red wine barrel aged Bavarian-Style Strong Wheat bier)

Weizen (Wheat), Dunkel (dark). Plum, chocolate and spicy notes. Aged 5 months in Chateau Montelena Cabernet barrels.
ABV 8.1% - IBU 18
Yeast: Weiss
Hop: Hallertau Magnum


Ich bin ein Schwarzbier (Berlin Black Lager)

Constructed with a rich malt infrastructure, capped by subtle notes of burnt sugar and blackstrap.
ABV 5.4% - IBU 27
Yeast: Lager
Hop: Mittelfrueh & Traditinal Hops.



Starke Weissbier (Bavarian-Style Strong Amber Wheat bier)

NEW - Starke Weissbier (Bavarian-Style Strong Amber Wheat bier)

Starke (strong) Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 6.5% - IBU 15
Yeast: Weiss
Hop: Hallertau Magnum


Bill Forsythe (Session India Pale Ale)

Pale ale and Crystal 20.
ABV 4.9% - IBU 45
Yeast: Ale
Hop: Mosaic, German Amarillo, and Azacca
Dry Hop: German Amarillo


Monday (American Gose)

Salted sour bier with pomegranate and tart cherry.
ABV 5.2% - IBU 15
Yeast: Lacto & Ale
Hop: Styrian Goldings



Doppel RöT Ale (American Double Red Ale)

Hearty malt backbone with a pleasing hop balance.
ABV 7.1% - IBU 45
Yeast: Ale
Hop: Citra Galaxy


English Golden Ale (English-style Golden Ale)

Crisp biscuit malt character with a clean hop finish.
ABV 5.25% - IBU 27
Yeast: Ale
Hop: Willamette


A Beer Named Sioux (Imperial India Pale Ale)

Dry hopped to the gills with notes of tropical fruit.
ABV 8.8% - IBU 80
Yeast: Ale
Hop: Centennial, Warrior, and El Dorado Amarillo
Dry Hop: Galaxy and El Dorado



Nitro English Golden Ale (English-style Golden Ale)

Our English Golden Ale on nitro! Crisp biscuit malt character with a clean hop finish.
ABV 5.25% - IBU 27
Yeast: Ale
Hop: Willamette


Norden (Northern German Pilsner)

A pilsner brewed in the northern style; more assertive hop bitterness with a little less hop flavor and a dryer finish.
ABV 5.3% - IBU 45
Yeast: Lager
Hop: Magnum, Tradition and Huell Melon


Fest Märzen (Märzenbier)

100% Weyermann Barke malts. A fall classic. Märzen's are soft, toasty and balanced just bit toward the malty.
ABV 6.0% - IBU 25
Yeast: Lager
Hop: Magnum and Tradition