Rotating Seasonal Beers
Rauch Wiesn (Smoked Festbier)
Think Strong Helles. Bready Malt body, soft hop profile and a hint of smoke.
ABV 6.0% - IBU 26 - Yeast: Lager - Hops: Saphir – Malts: Beech Smoked Malt
Baltic Porter
“Toasted chocolate deliciousness.” – Kirk Lombardi
ABV 8.6% - IBU 35 - Yeast: Lager - Hops: Magnum, Tradition
Amber Weiss (Bavarian-style Bernsteinfarbenes Weizenbier)
Amber colored Weissbier. Fruity upfront with a creamy body and a spicy finish.
ABV 5.5% - IBU 10 - Yeast: Weiss - Hops: Hallertau Mittelfrueh
Schwarzbier (Black Lager Bier)
Chocolate toasted and burnt sugar malt flavors, soft and drinkable.
ABV 5.2% - IBU 31 - Yeast: Andech - Hops: Tradition
North German Pils (German Pilsener)
Crisp Clean & Floral, more assertive hop character than our flagship pilsner.
ABV 5.0% - IBU 45 - Yeast: Lager - Hops: Magnum, Mittelfruh, Spalter Select
Doppelbock (Double Strong Dark Lager)
Our traditional Zwei Christmas beer. Rich notes of chocolate & toasted bread crusts.
ABV 9% - IBU 27ish - Yeast: Lager - Hops: Tradition
Export Hell (Export Lager)
Export strength pale lager with notes of cedar, & tangerine & sweet herbs.
ABV 6.2% - IBU 30 - Yeast: Lager - Hops: Magnum, Spalter Select, Saphir
A Beer Named “Sioux” (Imperial India Pale Ale)
Complex hop character balanced with a hearty malt backbone.
ABV 9+% - IBU 85 - Yeast: Ale - Hops: Centennial, Warrior, Galaxy, Citra - Dry Hops: Galaxy, Melon, Centennial
Chip Shot (American IPA)
Citrusy up front with notes of peach.
ABV 6.0% - IBU 65 - Yeast: Ale - Hops: Citra, Galaxy, Eldorado - Dry Hops: Citra, Galaxy
Graham Green (Session-IPA)
A Sessionable low ABV IPA w/ grapefruit piney hop backbone finishing with a pine, citrus and tropical hop crescendo.
ABV 4.8% - IBU 40 - Yeast: Ale - Hops: Chinook, Amarillo, El Dorado – Dry Hops: Amo-Eldo
American Red (American Red Ale)
This is a balanced style with medium maltyness and medium to high hoppy profile. Notes of Carmel, Pine, Citrus and Strawberry.
ABV 5.8% - IBU 45 - Yeast: Ale - Hops: Chinook, Mosaic, Amarillo - Dry Hops: Mosaic, Amarillo
Göse (Kettle Soured / Modern Fruited Göse)
The Base beer is Soured in the Kettle, salted and then fermented with ale yeast in the fermenter. The Mango and Buleberry Juice are added in the secondary fermentation.
ABV 5.5% - IBU 8 - Yeast: Ale - Hops: Blanc
Grave Robber (Black IPA) A Collaboration with Alex & Hilary
Pine and subtle Tropical Fruit hop notes combine with toasty chocolate and wisps of burnt sugar from the malt.
ABV 6.2% - IBU 60 - Yeast: Ale - Hops: Centennial, Mosaic, Citra – Dry Hops: Mosaic, Citra
Pale Ale
A Halloween release Pale Ale with medium malt backbone finishing with pine, citrus hops notes.
ABV 5.3% - IBU 45 - Yeast: Ale - Hops: Citra, Chinook – Dry Hops: Centennial, Citra
Padre’s Pale Rye Ale
“Providence Rules”. In collaboration with Dr. Joel Bacon, celebrating the life and philanthropy of Father Don Willette. Earthy, Spicey malt body balanced with bright fruity hop profile.
ABV 5.15% - IBU 40ish - Yeast: Ale - Hops: Mosaic, El Dorado, Galaxy – Dry Hops: El Dorado, Galaxy