Beers on Tap

Flagship Beers

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.

ABV 5.1% - IBU 36 - Yeast: Lager - Hops: Hallertau Mittelfrueh

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.

ABV 5.25% - IBU 25 - Yeast: Lager - Hops: Hallertau Mittelfrueh

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.

ABV 5% - IBU 20 - Yeast: Lager - Hops: Hallertau Tradition

Weiss (Bavarian-style Wheat Bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.

ABV 5.25% - IBU 12 - Yeast: Weiss - Hops: Hallertau Magnum

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.

ABV 7% - IBU 70 - Yeast: English Ale - Hops: El Dorado, Chinook, Centennial, Cascade, Amarillo, Galaxy - Dry Hops: Galaxy, Amarillo

Rotating Seasonal Beers

Schwarzbier (Black Lager Bier)

Chocolate toasted and burnt sugar malt flavors, soft and drinkable.

ABV 5.2% - IBU 31 - Yeast: Andech - Hops: Tradition

Rauch Wiesn (Smoked Festbier)

Think Strong Helles. Bready Malt body, soft hop profile and a hint of smoke.

ABV 6.0% - IBU 26 - Yeast: Lager - Hops: Saphir – Malts: Beech Smoked Malt

Weizenbockenspiel (Bavarian-Style Wheat Bier)

A traditional strong German Wheat beer. Creamy chocolatey body with clove banana and plum finish.

ABV 8.0% - IBU 18 - Yeast: Weiss - Hops: Magnum

OKTOBERFEST Fest Märzen (Märzenbier)

A fall classic, Märzen’s are soft, toasty and balanced just a bit toward the malty.

ABV 6.0% - IBU 25 - Yeast: Lager - Hops: Magnum & Tradition

Hopfen Pils (Italian-Style Lager)

Floral & Herbal hop aroma, Dry body and a crisp finish.

ABV 5.0% - IBU 45 - Yeast: Lager - Hops: Magnum, Mittelfruh, Spalter Select - Dry Hops: Spalter Select

Baltic Porter

“Toasted chocolate deliciousness.” – Kirk Lombardi

ABV 8.6% - IBU 35 - Yeast: Lager - Hops: Magnum & Tradition

A Beer Named “Sioux” (Imperial India Pale Ale)

Complex hop character balanced with a hearty malt backbone.

ABV 9+% - IBU 85 - Yeast: Ale - Hops: Centennial, Warrior, Galaxy, Citra - Dry Hops: Galaxy, Melon, Centennial

Chip Shot (American IPA)

Citrusy up front with notes of peach.

ABV 6.0% - IBU 65 - Yeast: Ale - Hops: Citra, Galaxy, Eldorado - Dry Hops: Citra, Galaxy

Imp Stout (Imperial Stout)

This opulent high-octane stout is just what the doctor ordered to compliment the chilly fall days that have finally arrived! On top of the loverly “beer blanket” it offers up, each sip will serve you notes of chewy, rich chocolate wafers, burnt sugar, and coffee.

ABV 8.7% - IBU 45 - Yeast: Ale - Hops: Tradition

Lukas (Pale Ale)

A tasty Pale Ale with medium malt backbone finishing with pine, citrus and tropical hops notes.

ABV 5.5% - IBU 47 - Yeast: Ale - Hops: Centennial, Mosaic – Dry Hops: Centennial, Mosaic

American Red (American Red Ale)

This is a balanced style with medium maltyness and medium to high hoppy profile. Notes of Carmel, Pine, Citrus and Strawberry.

ABV 5.8% - IBU 45 - Yeast: Ale - Hops: Chinook, Mosaic, Amarillo - Dry Hops: Mosaic, Amarillo

Göse (Kettle Soured / Modern Fruited Göse)

The Base beer is Soured in the Kettle, salted and then fermented with ale yeast in the fermenter. The Mango and Buleberry Juice are added in the secondary fermentation.

ABV 5.5% - IBU 8 - Yeast: Ale - Hops: Blanc

Grave Robber (Black IPA) A Collaboration with Alex & Hilary

Pine and subtle Tropical Fruit hop notes combine with toasty chocolate and wisps of burnt sugar from the malt.

ABV 6.2% - IBU 60 - Yeast: Ale - Hops: Centennial, Mosaic, Citra – Dry Hops: Mosaic, Citra

Espresso Luv (Coffee Porter)

Fudgy chocolate and caramel malt character combines decadently with premium Brazilian Espresso coffee from local roasters, Café Richesse.

ABV 6.24% - IBU 83 - Yeast: Ale - Hops: Willamette