Our Beers

Our Flagship Beers


German Pilsner - Zwei Brewing - Fort Collins, Colorado

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.
ABV 5.1% - IBU 24
Yeast: Lager
Hop: Hallertau Mittelfrueh


German Helles - Zwei Brewing - Fort Collins, Colorado

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hop: Hallertau Mittelfrueh



German Dunkel - Zwei Brewing - Fort Collins, Colorado

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hop: Hallertau Tradition


German Weissbier - Zwei Brewing - Fort Collins, Colorado

Weissbier (Bavarian-style Wheat bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 5.25% - IBU 12
Yeast: Weiss
Hop: Hallertau Magnum



Neue Vienna Lager - Zwei Brewing - Fort Collins, Colorado

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradition & Mittelfrueh


Willy Nelson IPA - Zwei Brewing - Fort Collins, Colorado

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hop: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.


Our Rotating Seasonal Beers


Keller Helles (Unfiltered Munich-style Golden Lager)

Unfiltered straight from the lager tank. Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hop: Hallertau Mittelfrueh


Ich bin ein Schwarzbier (Berlin Black Lager)

Constructed with a rich malt infrastructure, capped by subtle notes of burnt sugar and blackstrap.
ABV 5.4% - IBU 27
Yeast: Lager
Hop: Mittelfrueh & Traditinal Hops.


Bamberger Rauch Märzen (Bamberger-style Smoked Lager)

A Märzen bier brewed using 70% Beech smoked malt and 30% Weyermann Barke malt.
ABV 6.4% - IBU 28
Yeast: Lager
Hop: Magnum & Tradition



NEW - Golden Export (Export Strength Golden Lager)

Brewed using Italian barley and a special Bavarian hop.
ABV 5.9% - IBU 28
Yeast: Lager
Hop: Huell Melon


Inversion (Fruited Belgian-style Pale Ale)

Wheat, oats and barley malt combine with apricots and a whole lotta hops.
ABV 7.25% - IBU 45
Yeast: Belgian Ale
Hop: Azacca, Galaxy and Centennial. Dry Hop: Azacca, Galaxy and Sthrn Passion


Golden Hammer (Belgian-style Golden Strong)

Liquid Juicy Fruit with a super dry and effervescent finish.
ABV 11.25% - IBU 35
Yeast: Belgian Ale
Hop: Styrian Goldings



Sweet Melissa (American Fruited Gose)

Named for our incredibly sweet bookkeeper (who happens to love sours). This beer is actually not sweet at all. Notes of Asian pear, plum, coriander, lemon peel and pink Himalayan sea salt. This beer is sour and bold.
ABV 6.0% - IBU 15
Yeast: Lactobacillus & Ale
Hop: Centennial; Dry Hop: Centennial & Mosaic


Willow (American Pale Ale)

Boasts notes of fruity tangerine, mandarine, and a strong citrusy profile. This beer is light and crisp with some bold hops.
ABV 4.6% - IBU 45
Yeast: Ale
Hop: Mandarina & Citra; Dry Hop: Mandarina & Citra


Doppel Rot Ale (American Double Red Ale)

Hearty malt backbone with a pleasing hop balance.
ABV 6.9% - IBU 45
Yeast: Ale
Hop: Citra and Galaxy



Englisch Brown Ale (English Brown Ale)

Hearty malt backbone with a pleasing hop balance.
ABV 5.4% - IBU 22
Yeast: Ale
Hop: Williamette


Nitro Englisch Brown Ale (English Brown Ale)

Hearty malt backbone with a pleasing hop balance.
ABV 5.4% - IBU 22
Yeast: Ale
Hop: Williamette


New - Da-Bill Double IPA (American IPA)

Hoppy notes with tropical fruit and coconut… YUM!
ABV 7.9% - IBU 75
Yeast: Ale
Hop: Cashmere, Vic’s & Galaxy



New - Oat Stout (American Oatmeal Stout)

Chewy Stout goodness.
ABV 5.3% - IBU 40
Yeast: Ale
Hop: Goldings