Our Beers

Our Flagship Beers


German Pilsner - Zwei Brewing - Fort Collins, Colorado

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.
ABV 5.1% - IBU 24
Yeast: Lager
Hop: Hallertau Mittelfrueh


German Helles - Zwei Brewing - Fort Collins, Colorado

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hop: Hallertau Mittelfrueh



German Dunkel - Zwei Brewing - Fort Collins, Colorado

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hop: Hallertau Tradition


German Weissbier - Zwei Brewing - Fort Collins, Colorado

Weissbier (Bavarian-style Wheat bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 5.25% - IBU 12
Yeast: Weiss
Hop: Hallertau Magnum



Neue Vienna Lager - Zwei Brewing - Fort Collins, Colorado

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradition & Mittelfrueh


Willy Nelson IPA - Zwei Brewing - Fort Collins, Colorado

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hop: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.


Our Rotating Seasonal Beers


Ich bin ein Schwarzbier (Berlin Black Lager)

Constructed with a rich malt infrastructure, capped by subtle notes of burnt sugar and blackstrap.
ABV 5.4% - IBU 27
Yeast: Lager
Hop: Mittelfrueh & Traditinal Hops.


Starke Weissbier (Bavarian-Style Strong Amber Wheat bier)

Starke Weissbier (Bavarian-Style Strong Amber Wheat bier)

Starke (strong) Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 6.5% - IBU 15
Yeast: Weiss
Hop: Hallertau Magnum


Weizenbockenspiel (Bavarian-Style Strong Wheat bier)

Weizen (Wheat), Dunkel (dark). Creamy, banana and plum, with chocolate and spicy notes.
ABV 7.3% - IBU 16
Yeast: Weiss
Hop: Hallertau Magnum



Bamberger Rauch Märzen (Bamberger-style Smoked Lager)

Bamberger Rauch Märzen (Bamberger-style Smoked Lager)

A Märzen bier brewed using 70% Beech smoked malt and 30% Weyermann Barke malt.
ABV 6.4% - IBU 28
Yeast: Lager
Hop: Magnum & Tradition


Doppelbock (Bavarian-style Strong Lager bier)

Doppelbock (Bavarian-style Strong Lager bier)

Complex malt aroma. Toasty and toffee flavor.
ABV 8.2% - IBU 30
Yeast: Lager
Hop: Hallertau Tradition


Squarrel Aged Weizenbockenspiel (Barrel aged-style Strong Wheat bier)

NEW - Squarrel Aged Weizenbockenspiel (Barrel aged-style Strong Wheat bier)

Our Doppel Weizenbock aged on wine barrel staves.
ABV 7.3% - IBU 16
Yeast: Weiss
Hop: Hallertau Magnum



A Beer Named Sioux (Imperial India Pale Ale)

Dry hopped to the gills with notes of tropical fruit.
ABV 8.8% - IBU 80
Yeast: Ale
Hop: Centennial, Warrior, and El Dorado Amarillo
Dry Hop: Galaxy and El Dorado


Inversion (Fruited Belgian-style Pale Ale)

Wheat, oats and barley malt combine with apricots and a whole lotta hops.
ABV 7.25% - IBU 45
Yeast: Belgian Ale
Hop: Azacca, Galaxy and Centennial. Dry Hop: Azacca, Galaxy and Sthrn Passion


Doppel Rot Ale (American Double Red Ale)

Hearty malt backbone with a pleasing hop balance.
ABV 6.9% - IBU 45
Yeast: Ale
Hop: Citra and Galaxy



Peritus Espresso Love (Coffee Porter)

A Cuban Coffee inspired porter with notes of espresso and rich coco.
ABV 6.25% - IBU 40
Yeast: Ale
Hop: Willamette


NEW - Golden Hammer (Belgian-style Golden Strong)

Liquid Juicy Fruit with a super dry and effervescent finish.
ABV 11.25% - IBU 35
Yeast: Belgian Ale
Hop: Styrian Goldings


NEW - Sweet Melissa (American Gose)

Named for our incredibly sweet bookkeeper (who happens to love sours). This beer is actually not sweet at all. Notes of Asian pear, plum, coriander, lemon peel and pink Himalayan sea salt. This beer is sour and bold.
ABV 6.0% - IBU 15
Yeast: Lactobacillus & Ale
Hop: Centennial; Dry Hop: Centennial & Mosaic



NEW - Willow (American Pale Ale)

Boasts notes of fruity tangerine, mandarine, and a strong citrusy profile. This beer is light and crisp with some bold hops.
ABV 4.6% - IBU 45
Yeast: Ale
Hop: Mandarina & Citra; Dry Hop: Mandarina & Citra