Our Beers

Our Flagship Beers


German Pilsner - Zwei Brewing - Fort Collins, Colorado

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.
ABV 5.1% - IBU 24
Yeast: Lager
Hop: Hallertau Mittelfrueh


German Helles - Zwei Brewing - Fort Collins, Colorado

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hop: Hallertau Mittelfrueh



German Dunkel - Zwei Brewing - Fort Collins, Colorado

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hop: Hallertau Tradition


German Weissbier - Zwei Brewing - Fort Collins, Colorado

Weissbier (Bavarian-style Wheat bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 5.25% - IBU 12
Yeast: Weiss
Hop: Hallertau Magnum



Vienna - Zwei Brewing - Fort Collins, Colorado

Vienna (Austrian-style Lager)

Toasted bread with a nuance of nuttiness and a balanced hop profile.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradition & Mittelfrueh


Willy Nelson IPA - Zwei Brewing - Fort Collins, Colorado

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hop: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.


Our Rotating Seasonal Beers


Schwarze Magie “Black Magic” (Black Rye Lager bier)

Chocolate, toasted bread, soft and drinkable.
ABV 5.2% - IBU 31
Yeast: Lager
Hop: Hallertau


Amberweizen (Bavarian-style Amber Wheat)

Brewed using locally grown and Malted Barley and Wheat. Sweet maltyness with a touch of toasted caramel toast
ABV 5.4% - IBU 15
Yeast: Weiss Ale
Hop: Magnum


NEW - Keller Helles (Kellerbier)

A younger unfiltered version of our Helles.
ABV 5.25% - IBU 25
Yeast: Lager
Hop: Hallertau Mittelfrueh



NEW - Heller Bock (Doppel Maibock Lager)

Toasty malt with a firm yet balanced bitterness. Notes of toasted bread and citrus.
ABV 9.0% - IBU 40
Yeast: Lager
Hop: Mandarina


NEW - Bamberger (Rauch Märzen Lager)

A Märzen Bier brewed in the tradition of the Bamberg smoked lagers. Sweet smoke and toasted malts.
ABV 5.4% - IBU 29
Yeast: Lager
Hop: Magnum & Tradition


HopfenPils (Dry Hopped Pilsner)

Floral and tropical fruit hop aroma, with a slight sweetness up front and a crisp Hoppy finish.
ABV 5.1% - IBU 38
Yeast: Lager
Hop: Hallertau Mittelfrueh; Dry Hop: Southern Passion & El Dorado



A Beer Named Sioux (Imperial India Pale Ale)

Dry hopped to the gills.
ABV 8.8% - IBU 80
Yeast: Ale
Hop: Centennial, Warrior, and El Dorado Amarillo; Dry Hop: Galaxy & El Dorado.


New- Whiskey Barrel Nitro Stout (Export-Style Nitro Stout)

Roasty with a bit of chewiness, notes of black Tannins & Vanilla.
ABV 6.4% - IBU 40
Yeast: Ale
Hop: Warrior, Willamette.


ProVelo Pils (Export Lager)

Floral & elusively citrusy hop up front, firm malt backbone.
ABV 6% - IBU 50
Yeast: Lager
Hop: Mittelfrueh & Saphir Hops.



Lukas “Willie’s Son (Pale Ale)

Bluesy Malt Back Bone with Big Hop character.
ABV 5.3% - IBU 48
Yeast: Ale
Hop: Mosaic & Centennial; Dry Hop: Centennial, Mosaic.


Hoppy Red (American Red Ale)

Nice firm malt framework supporting a garden of hops.
ABV 5.9% - IBU 40
Yeast: Ale
Hop: Citra & Azacca; Dry Hop: Galaxy


Thursday (American Göse)

Barley, Oats & Rye; Lime peel, Sea salt & Coriander; Watermelon, Key Lime & Raspberry
ABV 5.6% - IBU 15
Yeast: Yoghurt culture & Ale
Hop: Styrian