RHYTHM EFX (Fruited Modern Göse)
In collaboration with our friends at RHYTHM EFX productions. This kettle soured Göse is brewed with sea salt, malted barley,
rolled oats and white wheat. It goes through a secondary fermentation with real blueberries and pomegranate.
ABV 5.4% - IBU 14
Yeast: Lactobacilli & Ale
Munkle (Belgian Brown)
Collaboration brew with our buddies at Munkle Brewing out of Charleston, SC. This beer is in the style of a Belgian Brown Ale,
but using Lager yeast, offering a caramelly and malty flavor.
ABV 6.3% - IBU 29
Hop: Magnum, Styrian, Goldings