Our Beers

Our Flagship Beers


German Pilsner - Zwei Brewing - Fort Collins, Colorado

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.
ABV 5.1% - IBU 24
Yeast: Lager
Hop: Hallertau Mittelfrueh


German Helles - Zwei Brewing - Fort Collins, Colorado

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hop: Hallertau Mittelfrueh



German Dunkel - Zwei Brewing - Fort Collins, Colorado

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hop: Hallertau Tradition


German Weissbier - Zwei Brewing - Fort Collins, Colorado

Weissbier (Bavarian-style Wheat bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 5.25% - IBU 12
Yeast: Weiss
Hop: Hallertau Magnum



Neue Vienna Lager - Zwei Brewing - Fort Collins, Colorado

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradition & Mittelfrueh


Willy Nelson IPA - Zwei Brewing - Fort Collins, Colorado

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hop: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.


Our Rotating Seasonal Beers


Rauchen Bock (Bamberger-Style Bock Bier) Smokey!

Rich toasty & bready malt notes, hints of coco, smokey, and balance is decidedly malt forward.
ABV 7.0% - IBU 27
Yeast: Lager
Hop: Magnum & Tradition


Fünf (Export Strength 5th Anniversary Lager)

A crisp lager made with Italian Eraclea malt and flaked Maize and a bouquet of fruity hops.
ABV 5.9% - IBU 32
Yeast: Lager
Hop: Tradition, Azacca & Melon


New - OKTOBERFEST Fest Märzen (Märzenbier)

A fall classic, Märzen’s are soft, toasty and balanced just a bit toward the malty.
ABV 5.95% - IBU 26
Yeast: Lager
Hop: Magnum and Tradition



New - Dunkelweizen (Bavarian-Style Wheat bier)

Creamy, chocolaty and fruity with a spicy finish.
ABV 5.1% - IBU 14
Yeast: Weiss
Hop: Hallertau Magnum


A Beer Named Sioux (Double IPA)

Balanced and drinkable this Imperial IPA is deceivingly drinkable.
ABV 9.5% - IBU 85
Yeast: English Ale
Hop: Centennial, Warrior, El Dorado and Amarillo
Dry Hop: Galaxy, Mosaic and El Dorado


Lukas “Willie’s Son" (Pale Ale)

Bluesy Malt Back Bone with Big Hop character.
ABV 4.9% - IBU 48
Yeast: Ale
Hop: Mosaic & Centennial; Dry Hop: Centennial, Mosaic.



Blonde Ale (Blonde Ale)

GABF Pro-Am entry by Jeff Shoup. Light, smooth, and a hint of sweetness.
ABV 5.4% - IBU 16
Yeast: Ale
Hop: Golden Promise & Willamette Hop.


RöT (Red Ale)

A pleasing malty American red ale with balance hop presence.
ABV 5.6% - IBU 35
Yeast: Ale
Hop: Chinook, Mosaic & Centennial; Dry Hop: Mosaic & Centennial


Mr. White (Belgian White)

A tasty melody of coriander, grapefruit peel, and orange zest. Nice and light!
ABV 5.1% - IBU 12
Yeast: Belgian
Hop: Tradition



New - Tripel Crazed (Belgian Tripel)

A fruity and spicy Belgian ale.
ABV 9.2% - IBU 35
Yeast: Westmalle & Chimay
Hop: Callista


New - Nitro Jackie’s Espresso Luv (Robust Porter infused with Espresso Roast Coffee)

Pleasing Chocolate and Caramel malt flavors combine with locally roasted (Jackie’s Java) cold brewed Espresso roast coffee.
ABV 6.6% - IBU 40
Yeast: Ale
Hop: Willamette


New - Jackie’s Espresso Luv (Robust Porter infused with Espresso Roast Coffee)

Pleasing Chocolate and Caramel malt flavors combine with locally roasted (Jackie’s Java) cold brewed Espresso roast coffee.
ABV 6.6% - IBU 40
Yeast: Ale
Hop: Willamette