Our Beers

Our Flagship Beers


German Pilsner - Zwei Brewing - Fort Collins, Colorado

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.
ABV 5.1% - IBU 24
Yeast: Lager
Hop: Hallertau Mittelfrueh


German Helles - Zwei Brewing - Fort Collins, Colorado

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hop: Hallertau Mittelfrueh



German Dunkel - Zwei Brewing - Fort Collins, Colorado

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hop: Hallertau Tradition


German Weissbier - Zwei Brewing - Fort Collins, Colorado

Weissbier (Bavarian-style Wheat bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 5.25% - IBU 12
Yeast: Weiss
Hop: Hallertau Magnum



Neue Vienna Lager - Zwei Brewing - Fort Collins, Colorado

Neue Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradition & Mittelfrueh


Willy Nelson IPA - Zwei Brewing - Fort Collins, Colorado

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hop: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.


Our Rotating Seasonal Beers


Ich bin ein Schwarzbier (Berlin Black Lager)

Constructed with a rich malt infrastructure, capped by subtle notes of burnt sugar and blackstrap.
ABV 5.4% - IBU 27
Yeast: Lager
Hop: Mittelfrueh & Traditinal Hops.


Starke Weissbier (Bavarian-Style Strong Amber Wheat bier)

Starke Weissbier (Bavarian-Style Strong Amber Wheat bier)

Starke (strong) Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 6.5% - IBU 15
Yeast: Weiss
Hop: Hallertau Magnum


Batch 500 (Golden Export)

Celebration lager brewed to honor our 500th brew! Made using German Heirloom malts and 100% Saphir hop.
ABV 5.9% - IBU 27
Yeast: Lager
Hop: Saphir



NEW - Weizenbockenspiel (Bavarian-Style Strong Wheat bier)

Weizen (Wheat), Dunkel (dark). Creamy, banana and plum, with chocolate and spicy notes.
ABV 7.3% - IBU 16
Yeast: Weiss
Hop: Hallertau Magnum


Keller Dunkel (Munich-Style Amber Lager)

Unfiltered version of our flagship Dunkel. Dark, toasty and bready malt notes, hints of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hop: Hallertau Tradition


A Beer Named Sioux (Imperial India Pale Ale)

Dry hopped to the gills with notes of tropical fruit.
ABV 8.8% - IBU 80
Yeast: Ale
Hop: Centennial, Warrior, and El Dorado Amarillo
Dry Hop: Galaxy and El Dorado



Lukas “Willie’s Son" (Pale Ale)

Bluesy Malt Back Bone with Big Hop character.
ABV 5.0% - IBU 50
Yeast: Ale
Hop: Mosaic & Centennial; Dry Hop: Centennial, Mosaic.


NEW - Haferflocken (Oatmeal Stout)

Toasted oat and coffee aromas with a chewey body and silky finish.
ABV 5.7% - IBU 40
Yeast: Ale
Hop: Willamette & Styrian Goldings


NEW - Nitro Haferflocken (Oatmeal Stout)

Toasted oat and coffee aromas with a chewey body and silky finish.
ABV 5.7% - IBU 40
Yeast: Ale
Hop: Willamette & Styrian Goldings