Rotating Seasonal Beers
Schwarzbier (Black Lager Bier)
Chocolate toasted and burnt sugar malt flavors, soft and drinkable.
ABV 5.2% - IBU 31 - Yeast: Andech - Hops: Tradition
Rauch Heller Bock (Smoked Maibock)
This Beech wood-smoked Heller Bock celebrates the budding Spring season and tips it’s hat to Bamberg.
ABV 7.66% - IBU 35 - Yeast: Lager - Hops: Spalter Select, Saphir – Malts: Troubadour Maltings’ Beech-Smoked Pevic
Golden Hammer (Belgian Golden Strong) Another collaboration with Mr. Alex Grote
Citrus, Pear & Banana esters marry spicy phenols and alcohol.
ABV 11.7% - IBU 30 - Yeast: Trappist Ale - Hops: Hallertau Blanc
Kleiner Hell (“Small” or “Petite” Munich-Style Golden Lager)
Bready malt, hints of citrus and vanilla, balanced between hop and malt.
ABV 4.85% - IBU 25 - Yeast: Lager - Hops: Spalter Select, Mittelfruh
Heller Bock (Maibock)
Notes of orange and honey combined with soft malty notes culminating in this Classic springtime lager.
ABV 7.2% - IBU 35 - Yeast: Lager - Hops: Spalter Select, Saphir
A Beer Named “Sioux” (Imperial India Pale Ale)
Complex hop character balanced with a hearty malt backbone.
ABV 9+% - IBU 85 - Yeast: Ale - Hops: Centennial, Warrior, Galaxy, Citra - Dry Hops: Galaxy, Melon, Centennial
Chip Shot (American IPA)
Citrusy up front with notes of peach.
ABV 6.0% - IBU 65 - Yeast: Ale - Hops: Citra, Galaxy, Eldorado - Dry Hops: Citra, Galaxy
Shoes’ Brew
A session IPA with Tropical fruit notes in honor of 1 of our favorite regulars.
ABV 4.9% - IBU 38 - Yeast: Ale - Hops: Citra, Mosaic - Dry Hops: Citra, Mosaic, Galaxy
Red Ale (American Red Ale)
A pleasing balance malty and hoppy, this American red ale features notes of Caramel, Pine resin and citrus.
ABV 5.6% - IBU 40 - Hops: Chinook, Anchovy, Amarillo - Dry Hops: Mosaic, Amarillo Yeast: Ale
Export Stout (Foreign-Style Stout)
Roasty and Rich, yet at a weight that is still quaffable.
ABV 5.7% - IBU 48 - Yeast: Ale - Hops: Tradition
Lukas (Pale Ale)
A tasty Pale Ale with pleasing malt backbone finishing with pine, citrus and tropical hops notes.
ABV 5.5% - IBU 47 - Yeast: Ale - Hops: Centennial, Mosaic – Dry Hops: Centennial, Mosaic
Göse (Kettle Soured / Modern Fruited Göse)
The Base beer is Soured in the Kettle, salted and then fermented with ale yeast in the fermenter. The Mango and Strawberry Juice are added in the secondary fermentation.
ABV 5.75% - IBU 8 - Yeast: Ale - Hops: Blanc