Beers on Tap

Flagship Beers

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.

ABV 5.1% - IBU 36 - Yeast: Lager - Hops: Hallertau Mittelfrueh

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.

ABV 5.25% - IBU 25 - Yeast: Lager - Hops: Hallertau Mittelfrueh

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.

ABV 5% - IBU 20 - Yeast: Lager - Hops: Hallertau Tradition

Weiss (Bavarian-style Wheat Bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.

ABV 5.25% - IBU 12 - Yeast: Weiss - Hops: Hallertau Magnum

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness and balanced hop profile.

ABV 5.3% - IBU 24< - Yeast: Lager - Hops: Tradition, Mittelfrueh

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.

ABV 7% - IBU 70 - Yeast: English Ale - Hops: El Dorado, Chinook, Centennial, Cascade, Amarillo, Galaxy - Dry Hops: Galaxy, Amarillo

Rotating Seasonal Beers

Schwarzbier (Black Lager Bier)

Chocolate toasted and burnt sugar malt flavors, soft and drinkable.

ABV 5.2% - IBU 31 - Yeast: Andech - Hops: Tradition

Rauch Heller Bock (Smoked Maibock)

This Beech wood-smoked Heller Bock celebrates the budding Spring season and tips it’s hat to Bamberg.

ABV 7.66% - IBU 35 - Yeast: Lager - Hops: Spalter Select, Saphir – Malts: Troubadour Maltings’ Beech-Smoked Pevic

Golden Hammer (Belgian Golden Strong) Another collaboration with Mr. Alex Grote

Citrus, Pear & Banana esters marry spicy phenols and alcohol.

ABV 11.7% - IBU 30 - Yeast: Trappist Ale - Hops: Hallertau Blanc

Amber Weizen (Bernsteinfarbenes Weizen)

Toasty malt character melds with the classic Weizen yeast characters of Banana and Clove.

ABV 5.95% - IBU 12 - Yeast: Weiss - Hops: Tradition

Heller Bock (Maibock)

Notes of orange and honey combined with soft malty notes culminating in this Classic springtime lager.

ABV 7.2% - IBU 35 - Yeast: Lager - Hops: Spalter Select, Saphir

Markley’s Motor Oil (Japanese-Style Lager) A Collaboration with Markley Motors

All machinery needs the right lubricant and Beer is ours. This collaboration with Markley Motors was brewed with 37% Jasmine Rice and the rest Barke Pils malt, the resulting beer is uber pale with crisp and clean flavor profile.

ABV 5.35% - IBU 25 - Yeast: Lager - Hops: Spalter Select, Hallertau Mittelfrueh, Blanc

Rӧtbier (Franconian -Style Red Lager) (FoCo Craft Beer Week Collaboration w/ Veboten & the CSU fermentation Science program.

Notes of toast and caramel in the aroma, soft smooth malty body, slightly sweet finish.

ABV 6.2% - IBU 27 - Yeast: Lager - Hops: Hallertau Tradition, Spalter Select

A Beer Named “Sioux” (Imperial India Pale Ale)

Complex hop character balanced with a hearty malt backbone.

ABV 9+% - IBU 85 - Yeast: Ale - Hops: Centennial, Warrior, Galaxy, Citra - Dry Hops: Galaxy, Melon, Centennial

Chip Shot (American IPA)

Citrusy up front with notes of peach.

ABV 6.0% - IBU 65 - Yeast: Ale - Hops: Citra, Galaxy, Eldorado - Dry Hops: Citra, Galaxy

Shoes’ Brew

A session IPA with Tropical fruit notes in honor of 1 of our favorite regulars.

ABV 4.9% - IBU 38 - Yeast: Ale - Hops: Citra, Mosaic - Dry Hops: Citra, Mosaic, Galaxy

Red, White & Blue 250 (American Red Ale)

A pleasing balance malty and hoppy, this American red ale features notes of Caramel, Pine resin and citrus. Happy Birthday America!

ABV 5.6% - IBU 40 - Yeast: Ale - Hops: Chinook, Centennial, Amarillo - Dry Hops: Centennial, Amarillo

Export Stout (Foreign-Style Stout)

Roasty and Rich, yet at a weight that is still quaffable.

ABV 5.7% - IBU 48 - Yeast: Ale - Hops: Tradition

Lukas (Pale Ale)

A tasty Pale Ale with pleasing malt backbone finishing with pine, citrus and tropical hops notes.

ABV 5.5% - IBU 47 - Yeast: Ale - Hops: Centennial, Mosaic – Dry Hops: Centennial, Mosaic

Göse (Kettle Soured / Modern Fruited Göse)

The Base beer is Soured in the Kettle, salted and then fermented with ale yeast in the fermenter. The Mango and Strawberry Juice are added in the secondary fermentation.

ABV 5.75% - IBU 8 - Yeast: Ale - Hops: Blanc